
OK, I got a bit delayed (although i did my first receipe weeks ago), but here I am! ready to rrrumble, chop, scoop and sizzle! and make our tummies feel nice and satisfied :)
My first receipe, I found in the free magazine you get at Coles Supermarkets, but I have to admit I did change it a bit as it is an alergy-free receipe and I didn't have all those alergy-free ingredients. so i'll just write down the receipe with my changes immediatly, ok? :) Here it goes:
Serves 6 * perparation 20min * cooking 10min
180g little bocconcini cheese (drained) --> mini mozarella
1/3 cup plain flour, sifted
1 egg, beaten
1 1/3 cup breadcrumbs
1/3 shredded parmesan
oil for cooking
SALAD
250g mini roma tomatoes, halved
4 thin slices prosciutto
100 g rocket leaves
basil leaves for garnish (note: i forgot the basil, so i just did it with rocket&spinahs leaves)
DRESSING
1/2 cup basil leaves, shredded (note: i did without this)
1/4 cup extra virgin olive oil
1 1/2 tbsp balsamic vinegar
1 tsp brown sugar, or to taste
1. Pat bacconcini with paper towel. One by one, dust in flour seasoned with salt and pepper to lightly coat and dip in egg. Place in a bowl containing combined breadcrumbs and parmesan cheese and roll to coat. Press coating on well. Place on a plate and chill for 30mins.
2. To make Salad: Preheat oven to 180°C or 160°C fan. Arrange tomatoes vut side up and prosciutto on two baking trays. Bake for 10-15mins, until prosciutto is crisp and tomatoes have collapsed slightly. Break prosciutto into pieces and toss together with rocket and tomatoes. Set aside.
3. To make dressing: Whisk together dressing ingredients, until combined.
4. Heat enough oil in a frying pan to shallow fry crumbed bocconcini. Fry in 2 batches until crunchy and golden. Drain on paper towels. Scatter bocconcini over salad, toss gently and drizzle over dressing. Garnish with basil.
That's it, enjoy! I was the only one eating my try-out, but did like it. Even took a little pic (it's not the best, but gives you an idea :))
j'ai fait mais avec autre salade, j'avais pas de prosciuto nonplu (mais on a mangé poisson avec) et des mini boconcinis :D mais c'était très bon!
RépondreSupprimerj'ai même pris photo pour te montrer :D
cool! :-D
RépondreSupprimer